For Cold rolled stainless steel the old BS standard has been replaced by two EN Standards: FINISHES ACCORDING TO BS EN /. SIS (Swedish Standards Institute) är en fristående ideell förening med The European Standard EN has the status of a Swedish. Buy BS EN STAINLESS STEELS – PART 2: TECHNICAL DELIVERY CONDITIONS FOR British Standards Institution. Preview.
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As an alternative to scanning down the list try the ‘find’ facility on your keyboard, using the ‘Ctrl’ and ‘F’ keys together. Ej is this standard for? Martensitic and Precipitation Hardening Stainless Steels.
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BS EN 10088-2:2014
There have been 14 new grades satndard compared to the edition and the compositions of 3 grades have been changed including 2 austenitic grades 1. Why should you use this standard?
No liability will be accepted by the Company in respect of any action taken by any third party in reliance thereon. For example, for a standsrd of 1. Learn more about the cookies we use and how to change your settings. An excellent reference site for steel classifications and properties.
Stainless Steel – General Information – EN Standards for Stainless Steel C.R. Sheet
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This particular standard provides vital information for catering equipment manufacturers, cutlery manufacturers and decorative construction manufacturers. The data given is not intended to replace that shown in individual standards to which reference should always be made. Coromant- Sandvik comprehensive list of steels Hendrix Group.
Sheet Download PDF version. In particular, mechanical property requirements vary widely with temper, product and product dimensions. The new grades added include austenitic grades 1. This is the second of a five-part European standard on stainless steels. Database of European Steels and Alloy and equivalents – Vast amount of useful information. Accept and continue Learn more about the cookies we use and how to change your settings.
Selection of materials for design use must be by communication with the suppliers and by reference to the relevant standards. Your basket is empty. Customers who bought this product also bought BS EN All information on this page has been interpreted from the relevent standards, books, other web sites, andl leaflets.
The second version, BS EN The information on this page has not been checked by an independent person.